Millets

Millets

Millets are a group of highly variable small-seeded grasses, widely grown around the world as millet crops for human food and fodder. Millets are important crops in the semiarid tropics of Asia and Africa, with 97% of millet production in developing countries. The crop is favored due to its productivity and short growing season under dry, high-temperature conditions. Millets are indigenous to many parts of the world. The most widely grown millet is pearl millet, which is an important crop in India and some parts of Africa. Finger millet, proso millet and foxtail millet are also important crop species.India is the world's largest producer of millets. By the 2000s, the annual millets production had increased drastically in India almost 3MMT per annum and per capita consumption of millets had increased by between 7-8%. As of 2005, most of the millets produced in India are being used for alternative applications such as livestock fodder and alcohol production. Indian agro commodity trading houses such as Bahuvida Limited are discussing ways to increase millets use as food to encourage more production.<span class="colors"><strong>The health benefits are: </strong></span><ul><li>Millets are highly nutritious, non-glutinous and acid forming food.</li><li>Since they are easy to digest they are considered to be the least allergenic and most digestible grains available compared to rice, especially polished rice. </li><li>Millets release lesser percentage of glucose and over a longer period of time. </li><li>Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. </li><li>It helps to reduce cholesterol, lowers blood pressure and helps in the development and repair of body cells and tissues. </li><li>It helps to lower the risk of Type 2 Diabetes especially for women. </li><li>Its high insoluble fiber helps to prevent Gallstones formation. </li><li>Premenopausal women eating millets have a reduced breast cancer risk.</li></ul>As an integrated agro commodities trading house, we at Bahuvida Limited are experienced in sourcing of Indian millets through our vast domestic vendor's network. We are quite renowned company to source Indian millets directly from farm gate. As we are one of the India's premium commodity trading house of specialty millets that we supply various high quality millets.

Jowar
Jowar
No description available...
Barnyard Millet
Barnyard Millet
Barnyard millet, also known as Udalu in Telugu is native of Eurasia. This millet is highly nutritious in comparison with other major cereals. The area of cultivation ranges from 50'n to 40's latitude in both temperature and tropical habitats. The suc...
Browntop Millet
Browntop Millet
Browntop millet, also known as Andu Korralu in Telugu filled with fiber, browntop millet is great at making you feel full. Relish the nutrition of millet with this delicious browntop millet from Bahuvida Limited. A guilt free indulgence..! Browntop m...
Finger Millet
Finger Millet
Finger millet, also known as Ragi in Telugu is a major food crop of semiarid tropics of Asia and Africa and has been an indispensable component of dry farming system. It is third most important millet among all other millets in India in terms of prod...
Foxtail Millet
Foxtail Millet
Foxtail millet, also known as Korralu in Telugu is one of the oldest crops cultivated for food grain and straw and cultivated as dry-land crop under marginal and sub-marginal lands of tropical and subtropical India. Nowadays, it is an important crop ...
Kodo Millet
Kodo Millet
Kodo millet, also known as Arikelu in Telugu India and West Africa are the major growers of kodo millet. It is one of the small millets which are indigenous to Indian subcontinent and domesticated with a cultivation history of more than 3,000 years. ...
Little Millet
Little Millet
Little millet, also known as Samalu in Telugu is widely cultivated as cereal across India, Nepal and Western Myanmar. Presently it is grown throughout India in near about 1 million hectares with major area being in the states of Telangana, Andhra Pra...
Pearl Millet
Pearl Millet
Pearl millet, also known as Bajra in Hindi and Sajjalu in Telugu is a rich source of phosphorus, which plays an important part in the structure of body cells. Phosphorus, found in pearl millet, is a significant component of several necessary compound...
Proso Millet
Proso Millet
Proso millet, also known as Varigalu in Telugu is one of the small millets cultivated in specialized agriculture richness in India. It is the true millet of the history and is said to be as ancient as wheat. It is called by different names in many pa...
Sorghum
Sorghum
Sorghum, also known as Jowar in Hindi and Jonnalu in Telugu is the fifth most important cereal crop in the world after rice, wheat, maize and barley. It is the third largest crop to be grown in India after rice and wheat which has more fats and prote...